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Chocolate Covered Pretzel Cupcakes Recipe

Chocolate covered pretzel cupcake filled with caramel — chocolate cupcakes flat-top with salty chocolate cracker icing, chocolate ganache and a chocolate swaybacked cracker topper.

These Chocolate lined cracker Cupcakes are a delicious combination of chocolate and pretzels that are good for all lovers of sweet and salty! And, the festal vacation pretzels create them good for now of year!

I have such a big amount of recollections as a child of buying Christmas presents with my female parent. At my youngest, my brother and that I were most likely an enormous pain. We have a tendency to typically contend hide and get amongst all the article of clothing racks. The spherical ones were the most effective as a result of you'll virtually hide right within the center between all the garments. As I got older, it modified and that i really likable looking.

chocolate covered pretzel cupcakes
However one issue that has ne'er modified is that I'd continuously get excited after we saw the stands created within the middle of the mall with all the good cheeses, insane and principally significantly, the chocolate lined cracker Christmas trees. We’d continuously get 2 containers — one on behalf of me and one for everybody else. They're a number of my terribly favorites.

And sort of true weirdo, I’d eat the chocolate off initial then eat the cracker. The sole issue that has modified with my love of chocolate lined vacation pretzels is that currently I simply eat them whole.

These cupcakes are the right lyric poem to my chocolate lined vacation pretzels. Sweet and salty is one in all the most effective combos out there and these cakes don’t disappoint! The cupcake on very cheap may be a pretty soft, wet and downy chocolate cake.

On prime of the cupcakes may be a classic chocolate American buttercream that’s been switched up with some cracker crumbs. I tossed some regular uncovered pretzels in a food processor to get the crumbs. The smaller the crumbs, the better. The larger the crumbs, the lumpier the icing. You'll crush up the chocolate lined pretzels for the icing, however in my expertise they were tougher to crush into little crumbs. They work higher because the décor. ?

On prime of the cake, there’s a chocolate ganache drizzle, festal sprinkles to match the pretzels and therefore the chocolate lined Christmas tree Pretzels. This specific pack of pretzels conjointly enclosed stars and bells, however be at liberty to urge the shapes that you just like.

I hope you like these cupcakes the maximum amount as we have a tendency to did! They're fun, festal and quite homesick on behalf of me.

CHOCOLATE lined cracker CUPCAKES


(makes 14-16 cupcakes)

For the Chocolate Cupcakes:

1. 1/2 cup unseasoned butter
2. 1 cup sugar
3. 2 eggs
4. 1/2 teaspoon flavoring
5. 6 tablespoons water
6. 6 tablespoons natural sugarless chocolate
7. 1 cup general flour
8. 1/2 teaspoon bicarbonate
9. 1/4 teaspoon salt
10. 6 tablespoons milk

  • Heat kitchen appliance to 350°F (176°C) and line cake pan with cake liners.
  • Beat butter and sugar until light in color and downy, concerning 3-4 minutes.
  • Add eggs one at a time, beating simply till mingling.
  • Add vanilla, water and chocolate to a different bowl and whisk till sleek. Mixture is thick.
  • Add chocolate mixture to batter and blend till combined. Scrape down the perimeters of the bowl as required to create certain everything is well combined.
  • Mix flour, bicarbonate and salt in an exceedingly separate bowl.
  • Alternate adding the flour mixture and milk to the batter. Begin by adding 1/2 the dry combine, then combine well. Add the milk and blend well, scraping down the perimeters as required. Add the remaining flour mixture and blend till sleek.
  • Fill cake liners concerning 3/4 means. Bake for 15-17 minutes, or till a pick inserted comes out with some crumbs.
  • Enable cupcakes to chill concerning 2-3 minutes, then take away to a cooling rack to end cooling.

For the Salty Chocolate cracker Frosting:


1. 1 cup salt-cured butter
2. 3 1/2 cups granulated sugar
3. 1/2 cup natural sugarless chocolate
4. 1 cup cracker crumbs
5. 1 teaspoon flavoring
6. /2 cup water, divided
7. 1/2 teaspoon salt

  • Employing a mixer, beat the butter till sleek.
  • Add a pair of cups of granulated sugar and blend till sleek.
  • Add the cocoa, cracker crumbs and flavoring and blend till sleek.
  • Add ¼ cup of the water and blend till sleek.
  • Add the remaining granulated sugar and blend till sleek.
  • Slowly add the remaining water and blend till sleek, keeping an eye fixed on the consistency of the icing. Solely add enough water to urge a pleasant, pipe-able consistency.

For the Decoration:

1. 2 oz chocolate chips
2. 2 1/2 tablespoons serious light whipping cream
3. Sprinkles
4. Chocolate lined Pretzels

  • Create the chocolate ganache by add the chocolate chips to a small heat proof bowl.
  • Heat the cream till it virtually boils, then pour it over the chocolate chips. Whisk till sleek.
  • Pipe the chocolate cracker icing onto the highest of every cake employing a giant spherical pastry tip. Drizzle the chocolate ganache employing a little spherical tip. Add sprinkles and chocolate lined pretzels on prime to end them off.

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1 Comment For "Chocolate Covered Pretzel Cupcakes Recipe"

Make the chocolate covered pretzel cupcakes is very easy and simple. You can make it at home

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