Apple Toffee Crunch Cake – recent apple cake with fresh pecans, cinnamon buttercream and a brittle sauce drip. A brand new cake formula by Tessa Huff.
I’ve resisted all-things apple, pumpkin, and spice for too long, however currently it's undoubtedly time to dive into fall baking head on! I’m beginning my favorite season with this Apple brittle Crunch Cake, and that i can’t wait to share it with you all. thus bundle up in your boots, scarves, and favorite flannels, and let’s get to it!
This cake is everything you'll ever wish from associate degree time of year apple cake. it's dampish and flavorsome with somewhat of crunch and bit of spice. It plays off our favourite fall flavors, a spread of textures, and even showcases a spectacular brittle drip! Trust American state, your apple-picking haul is destined for this formula.
The cake itself is packed packed with apples – every bit melting into the crumb to stay it further dampish. i prefer to use a spread of baking apples, some sweet and a few tart, to stay the flavour balanced. All the apple bits and pecan items build this cake slightly denser than your typical cake, however the butter keeps it wealthy and tender. The cake tends to induce bit breakable once sliced, however trust American state, it’s worthwhile (I thought-about redaction the formula somewhat, however the flavors were with great care a lot of stronger during this version that i made a decision to stay with it!).
The refined spice within the icing is heavenly. somewhat little bit of cinnamon will go an extended method, however be happy to regulate to your personal style. The smoothness of the buttercream pairs fantastically with the pecan crunch. As critical caramel sauce that starts with medium sugar before being mixed with cream and slightly of butter, this brittle sauce uses refined sugar and far a lot of butter to stay it sweet, smooth, and well-rounded wonderful. combine somewhat of additional sauce with any remaining buttercream and dress it up with ruffled piped details. make sure to serve at temperature for optimum flavor and superior texture since everything looks to fix up somewhat once chilled.
For the Apple Cake:
1. 3 cups general-purpose flour, divided
2. 2 teaspoon leaven
3. 1 teaspoon cinnamon
4. 1/2 teaspoon salt
5. 1 cup unseasoned butter, softened
6. 2 cups sugar
7. 2 teaspoons flavoring
8. 4 giant eggs
9. 1 cup milk
10. 3 cups apples (peeled and diced into ½ in. cubes or smaller)
11. 1/2 cup cut pecans
For the Pecan Crunch:
1. 1/2 cup fast cookery oats
2. 1/4 cup cut pecans
3. 1/4 cup refined sugar
4. 1/4 cup general-purpose flour
5. 3 tablespoons unseasoned butter, softened
6. 2 tablespoons honey
7. pinch salt
For the Cinnamon Buttercream:
1. 6 giant egg whites
2. 2 cups sugar
3. 3 cups unseasoned butter, softened
4. 2 teaspoon flavoring
5. 3/4 teaspoon cinnamon, or to style
For the Toffee Sauce:
1. 6 tablespoons unseasoned butter
2. 3/4 cup refined sugar
3. 1 tablespoon dark syrup (light syrup can work)
4. 1/2 cup cream
5. 1 teaspoon vanilla
6. 2 teaspoons scotch or bourbon (optional)
7. giant pinch salt
For the Assembly:
1. cut pecans or leftover pecan crunch
2. brittle buttercream (recipe to follow)
Make the Apple Cake:
1. Pre-heat kitchen appliance to 350 degrees. Grease the bottoms of 2 8-inch pans. Line the bottoms with parchment, then grease and flour the parchment and sides of the pans. Set aside.
2. Take away 1/3 cup flour and put aside.
3. Sift along the remaining flour, leaven, cinnamon, and salt. Set aside.
4. Mistreatment an electrical mixer, beat the butter till sleek. Add the sugar. With the mixer on medium speed, cream the sugar and butter along till light-weight and downlike. Add the flavoring.
5. With the mixer on medium-low, combine within the eggs, one at a time. Stop the mixer and scrape down the edges of the bowl.
6. Operating in alternating batches, combine in half the dry ingredients followed by the milk. Add within the last half of the dry ingredients and blend till simply combined.
7. Toss the diced apples with the reserved flour. Fold within the apples and pecans till equally distributed.
8. Divided the batter between the 2 pans. Bake for thirty two to thirty five minutes till golden on prime and a skinny knife inserted into the middle of the cakes comes out clean. Cool on a wire rack for fifteen to twenty minutes before removing the cakes from their pans.
Make the Pecan Crunch:
1. Raise the kitchen appliance temperature to 375 degrees. Line a baking sheet with parchment or polymer baking mat and put aside.
2. Mix all of the ingredients along in an exceedingly medium bowl. Stir along with a wood spoon.
3. Unfold the mixture out on the ready pan. Bake for eight to ten minutes, stirring halfway, till the crumbles area unit golden brown. Let cool and forced the lock tiny items before use.
Make the Cinnamon Buttercream:
1. Place egg whites and sugar into the bowl of an electrical mixer. Whisk in short by hand till combined.
2. Fill a pan with a couple of inches of water and produce to a simmer over medium heat. Place the mixer bowl on prime of the pan to make a double-boiler.
3. Whisking perpetually, heat the egg mixture till it registers a hundred and sixty degrees on a thermometer. Once hot, rigorously come the mixer bowl to the stand mixer.
4. Mistreatment the whisk attachment, whip the ingredient mixture on high speed for eight to ten minutes till the bowl is not any longer look at the bit and also the topping is downlike, shiny and holds a stiff peak.
5. Stop the mixer and swap out the whisk attachment for the paddle.
6. With the mixer on low, add within the vanilla, cinnamon, and butter, a handful tablespoons at a time.
7. Once all of the butter has been supplemental, flip the mixer up to medium-high and blend till silklike sleek. NOTE: If the mixture appearance grumous, simply keep combining till it's sleek (this may take up to concerning five minutes). If it seems soupy, place the mixer bowl within the electric refrigerator for ten to fifteen minutes, then combine till sleek.
Make the Toffee Sauce:
1. Soften the butter in an exceedingly pan over medium heat. Once fusible, stir within the refined sugar and syrup. flip the warmth up to high. whereas stirring with a wood spoon, bring the mixture up a boil and cook for concerning five minutes or till the sugar dissolves.
2. Take away from the warmth and punctiliously whisk within the cream. scale back the warmth to low. Place the sauce pan back on the stove and whisk, slowly however perpetually. Simmer for concerning eight minutes.
3. Take away from the warmth and add within the remaining ingredients. Place in an exceedingly heat-safe instrumentality and permit to chill and thicken.
Assemble the Cake:
1. When the cakes have fully cooled, rigorously slice them in [*fr1] horizontally with an extended notched knife. Place one in all very cheap layers on a cake board or cake pedestal. unfold on concerning one cup of the buttercream then sprinkle with ½ cup of the crumble. prime with consecutive layer of cake and repeat. Frost the stacked cake with the cinnamon buttercream and set within the icebox to relax for fifteen to twenty minutes.
2. When the brittle has cooled however still liquidy, rigorously drip the sauce round the edges of the chilled cake. Pour into the middle associate degreed use an offset spatula to smooth. The brittle sauce may be a bit thicker than regular caramel, thus watch out to not pull and blend with the buttercream once spreading across the highest.
3. With any remaining buttercream, combine in an exceedingly couple tablespoons of the leftover brittle sauce, or to style, to make a brittle buttercream. Pipe on prime of the cake mistreatment associate degree open star tip and sprinkle with cut pecans or leftover crunch.
Notes
1. You will re-heat the brittle sauce pro re nata gently within the microwave to create it easier to pour if it's already set.
2. Make sure to interrupt the pecan crumbles into tiny items or the cake are going to be troublesome to chop.
3. Store in icebox. Best served at temperature.
4. Once assembled and chilled, the brittle sauce can lose its luster.
5. If you like, keep the cake as a two-layer cake. as an alternative, bake the batter in 3 8-inch pans. alter bake time consequently.
I’ve resisted all-things apple, pumpkin, and spice for too long, however currently it's undoubtedly time to dive into fall baking head on! I’m beginning my favorite season with this Apple brittle Crunch Cake, and that i can’t wait to share it with you all. thus bundle up in your boots, scarves, and favorite flannels, and let’s get to it!
This cake is everything you'll ever wish from associate degree time of year apple cake. it's dampish and flavorsome with somewhat of crunch and bit of spice. It plays off our favourite fall flavors, a spread of textures, and even showcases a spectacular brittle drip! Trust American state, your apple-picking haul is destined for this formula.
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| Image From: thecakeblog.com |
The refined spice within the icing is heavenly. somewhat little bit of cinnamon will go an extended method, however be happy to regulate to your personal style. The smoothness of the buttercream pairs fantastically with the pecan crunch. As critical caramel sauce that starts with medium sugar before being mixed with cream and slightly of butter, this brittle sauce uses refined sugar and far a lot of butter to stay it sweet, smooth, and well-rounded wonderful. combine somewhat of additional sauce with any remaining buttercream and dress it up with ruffled piped details. make sure to serve at temperature for optimum flavor and superior texture since everything looks to fix up somewhat once chilled.
Ingredients
For the Apple Cake:
1. 3 cups general-purpose flour, divided
2. 2 teaspoon leaven
3. 1 teaspoon cinnamon
4. 1/2 teaspoon salt
5. 1 cup unseasoned butter, softened
6. 2 cups sugar
7. 2 teaspoons flavoring
8. 4 giant eggs
9. 1 cup milk
10. 3 cups apples (peeled and diced into ½ in. cubes or smaller)
11. 1/2 cup cut pecans
For the Pecan Crunch:
1. 1/2 cup fast cookery oats
2. 1/4 cup cut pecans
3. 1/4 cup refined sugar
4. 1/4 cup general-purpose flour
5. 3 tablespoons unseasoned butter, softened
6. 2 tablespoons honey
7. pinch salt
For the Cinnamon Buttercream:
1. 6 giant egg whites
2. 2 cups sugar
3. 3 cups unseasoned butter, softened
4. 2 teaspoon flavoring
5. 3/4 teaspoon cinnamon, or to style
For the Toffee Sauce:
1. 6 tablespoons unseasoned butter
2. 3/4 cup refined sugar
3. 1 tablespoon dark syrup (light syrup can work)
4. 1/2 cup cream
5. 1 teaspoon vanilla
6. 2 teaspoons scotch or bourbon (optional)
7. giant pinch salt
For the Assembly:
1. cut pecans or leftover pecan crunch
2. brittle buttercream (recipe to follow)
Instructions
Make the Apple Cake:
1. Pre-heat kitchen appliance to 350 degrees. Grease the bottoms of 2 8-inch pans. Line the bottoms with parchment, then grease and flour the parchment and sides of the pans. Set aside.
2. Take away 1/3 cup flour and put aside.
3. Sift along the remaining flour, leaven, cinnamon, and salt. Set aside.
4. Mistreatment an electrical mixer, beat the butter till sleek. Add the sugar. With the mixer on medium speed, cream the sugar and butter along till light-weight and downlike. Add the flavoring.
5. With the mixer on medium-low, combine within the eggs, one at a time. Stop the mixer and scrape down the edges of the bowl.
6. Operating in alternating batches, combine in half the dry ingredients followed by the milk. Add within the last half of the dry ingredients and blend till simply combined.
7. Toss the diced apples with the reserved flour. Fold within the apples and pecans till equally distributed.
8. Divided the batter between the 2 pans. Bake for thirty two to thirty five minutes till golden on prime and a skinny knife inserted into the middle of the cakes comes out clean. Cool on a wire rack for fifteen to twenty minutes before removing the cakes from their pans.
Make the Pecan Crunch:
1. Raise the kitchen appliance temperature to 375 degrees. Line a baking sheet with parchment or polymer baking mat and put aside.
2. Mix all of the ingredients along in an exceedingly medium bowl. Stir along with a wood spoon.
3. Unfold the mixture out on the ready pan. Bake for eight to ten minutes, stirring halfway, till the crumbles area unit golden brown. Let cool and forced the lock tiny items before use.
Make the Cinnamon Buttercream:
1. Place egg whites and sugar into the bowl of an electrical mixer. Whisk in short by hand till combined.
2. Fill a pan with a couple of inches of water and produce to a simmer over medium heat. Place the mixer bowl on prime of the pan to make a double-boiler.
3. Whisking perpetually, heat the egg mixture till it registers a hundred and sixty degrees on a thermometer. Once hot, rigorously come the mixer bowl to the stand mixer.
4. Mistreatment the whisk attachment, whip the ingredient mixture on high speed for eight to ten minutes till the bowl is not any longer look at the bit and also the topping is downlike, shiny and holds a stiff peak.
5. Stop the mixer and swap out the whisk attachment for the paddle.
6. With the mixer on low, add within the vanilla, cinnamon, and butter, a handful tablespoons at a time.
7. Once all of the butter has been supplemental, flip the mixer up to medium-high and blend till silklike sleek. NOTE: If the mixture appearance grumous, simply keep combining till it's sleek (this may take up to concerning five minutes). If it seems soupy, place the mixer bowl within the electric refrigerator for ten to fifteen minutes, then combine till sleek.
Make the Toffee Sauce:
1. Soften the butter in an exceedingly pan over medium heat. Once fusible, stir within the refined sugar and syrup. flip the warmth up to high. whereas stirring with a wood spoon, bring the mixture up a boil and cook for concerning five minutes or till the sugar dissolves.
2. Take away from the warmth and punctiliously whisk within the cream. scale back the warmth to low. Place the sauce pan back on the stove and whisk, slowly however perpetually. Simmer for concerning eight minutes.
3. Take away from the warmth and add within the remaining ingredients. Place in an exceedingly heat-safe instrumentality and permit to chill and thicken.
Assemble the Cake:
1. When the cakes have fully cooled, rigorously slice them in [*fr1] horizontally with an extended notched knife. Place one in all very cheap layers on a cake board or cake pedestal. unfold on concerning one cup of the buttercream then sprinkle with ½ cup of the crumble. prime with consecutive layer of cake and repeat. Frost the stacked cake with the cinnamon buttercream and set within the icebox to relax for fifteen to twenty minutes.
2. When the brittle has cooled however still liquidy, rigorously drip the sauce round the edges of the chilled cake. Pour into the middle associate degreed use an offset spatula to smooth. The brittle sauce may be a bit thicker than regular caramel, thus watch out to not pull and blend with the buttercream once spreading across the highest.
3. With any remaining buttercream, combine in an exceedingly couple tablespoons of the leftover brittle sauce, or to style, to make a brittle buttercream. Pipe on prime of the cake mistreatment associate degree open star tip and sprinkle with cut pecans or leftover crunch.
Notes
1. You will re-heat the brittle sauce pro re nata gently within the microwave to create it easier to pour if it's already set.
2. Make sure to interrupt the pecan crumbles into tiny items or the cake are going to be troublesome to chop.
3. Store in icebox. Best served at temperature.
4. Once assembled and chilled, the brittle sauce can lose its luster.
5. If you like, keep the cake as a two-layer cake. as an alternative, bake the batter in 3 8-inch pans. alter bake time consequently.
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Delicious Cake
1 Comment For "Apple Toffee Crunch Cake Recipe"
Apple Toffee Crunch Cake is delicious